Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Fish hatcheries and farms serve modern appetites with a domesticated “product”-while wild runs of salmon dwindle across the globe. Long a source of sustenance among native peoples, salmon is now more popular than ever. Our fascination with these superlative fish is as old as humanity itself. For others still, it’s the jolt of adrenaline on a successful fishing trip. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. Tolkienįrom the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.įor some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. Lewis George Orwell Mary Pope Osborne LeUyen Pham Dav Pilkey Roger Priddy Rick Riordan J.

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